I have to admit something. I'm not sure I've ever tried a radish before. I've seen them in the grocery store and as garnish but I didn't know what they tasted like until I met these. This week I used the arugula and the radishes from my share to make a salad. A lemon vinaigrette complimented the flavors perfectly.
Arugula and Radish Salad with Lemon Vinaigrette Dressing
Bowl of arugula
Handful of french breakfast radishes
Juice of two lemons
1/4 cup olive oil
2 teaspoons mustard (I used a honey mustard, but dijon would work well too)
Pepper
Wash arugula and let dry completely. Place in serving bowl.
Wash radishes and cut into quarters. Sprinkle onto arugula.
In a small bowl or jar, combine lemon juice and olive oil.
Whisk until combined.
Add mustard and pepper and whisk again.
Pour over salad right before serving and toss.
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