Farm to Table Stir Fry

I find that sometimes we don't use everything in our share quickly enough, so this week I wanted to
use multiple vegetables in one recipe. This stir fry incorporates snow peas, carrots and broccoli from
this weeks share.

Vegetable Stir Fry

Snow Peas
Broccoli
Carrots
Olive Oil
Sauce (I used Old Cape Cod Honey Orange)
Brown and Wild Rice (I used Bob's Red Mill)
Peanuts

Put vegetables in a stir fry pan with a touch of olive oil.
Cook over low to medium heat until tender.
Add sauce and stir until incorporated.

Cook rice according to package.
Serve vegetables over rice and sprinkle with peanuts.